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Spicy waffles


For the dough: Stir half of the mineral water with the jo. Delikatess, spread with a fork in a bowl until frothy. Mix flour, baking powder and salt. Stir with a wooden spoon the other half of the mineral water. Now add the Jo water mixture and stir well. The dough should be soft and creamy. If necessary, add a few sips of mineral water. Add little greens of the spring onions and garden herbs to the dough.

For the topping: Clean spring onions and mushrooms, cut into small pieces and sauté briefly with a little olive oil. Stir the hot water with 2 tablespoons classic in a small bowl with the fork until its creamy.

Heat up the waffle iron, grease it and add a small ladle of dough per waffle and fry until they are gold brown. Add the mushrooms and the spinach and pour some of the sauce over it. Decorate as desired with spring onions, cress or garden herbs and enjoy.


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