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all recipes
Appetizer
Stuffed dates with orange cream cheese, gomasio and turmeric
Details
20 min
10 min
print
Ellen
(BerlinKitchen)
Ingredients
Ingredients:
26
Rapunzel Dates without pit Deglet Nour
1-2 tbs
Rapunzel olive oil extra virgin
175 g cream cheese
1-2 tsp
Rapunzel maple syrup grade A
Zest of 1 orange
2 tbs
Rapunzel gomasio
1 tsp turmeric
Details
20 min
10 min
print
Ellen
(BerlinKitchen)
Stuffed dates with orange cream cheese, gomasio and turmeric
Method
Preheat oven to 175 degrees. Place the dates on a backing sheet and open them up a bit, then drizzle with olive oil. Bake in the oven for 10 minutes and then allow to cool for 5 minutes. Mix the cream cheese with the maple syrup and the orange zest and then fill the dates. Finally generously sprinkle with turmeric gomasio and serve warm.
Stuffed dates with orange cream cheese, gomasio and turmeric
Ingredients
Ingredients:
26
Rapunzel Dates without pit Deglet Nour
1-2 tbs
Rapunzel olive oil extra virgin
175 g cream cheese
1-2 tsp
Rapunzel maple syrup grade A
Zest of 1 orange
2 tbs
Rapunzel gomasio
1 tsp turmeric
Details
20 min
10 min
print
Ellen
(BerlinKitchen)
Stuffed dates with orange cream cheese, gomasio and turmeric
Rapunzel Products
Gomasio, sesame and sea salt, HAND IN HAND
Dates pitted Deglet Nour HAND IN HAND
Maple syrup grade A
Olive oil extra virgin
HAND IN HAND
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