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Syrian muhammara


Roast the walnut kernels in a dry pan until they smell. Let cool, then grind finely in a blender. Crush the clove of garlic. Mix all the ingredients into a cream. Garnish with olives, narrow carrot sticks or paprika powder as you like. If you want a milder version, you can replace garlic and crema di peperoncino with 1 tbs of lemon juice and pomegranate syrup.

Tip: The Muhammara can be wonderfully combined with fondue and tempura vegetables.


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