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Syrian muhammara

Method


Roast the walnut kernels in a dry pan until they smell. Let cool, then grind finely in a blender. Crush the clove of garlic. Mix all the ingredients into a cream. Garnish with olives, narrow carrot sticks or paprika powder as you like. If you want a milder version, you can replace garlic and crema di peperoncino with 1 tbs of lemon juice and pomegranate syrup.

Tip: The Muhammara can be wonderfully combined with fondue and tempura vegetables.

Rapunzel Products


600675 Linseed flour
1001220 Olive oil MANIRA extra virgin
1300010 Tomato pepper paste in the tube
1203515 Crema di Peperoncino, hot
1200135 Atlantic sea salt fine
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