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Dessert
Tahini Cookies with Sesame Seeds
Details
20 min
13-15 min
print
Wilhelm Studio
Ingredients
makes about 30 cookies
240 g wheat flour, type 559
1 tsp baking powder
½ tsp
Rapunzel sea salt iodized
120 g plant margarine
150 g
Rapunzel Cristallino cane sugar
3 tbsp honey
150 g
Rapunzel white tahini
40 g
Rapunzel Sesame not hulled
Details
20 min
13-15 min
print
Wilhelm Studio
Tahini Cookies with Sesame Seeds
Method
Preheat oven to 175 ° C (circulating air). Lay out one or two baking trays with baking paper. Mix the flour with baking powder and salt in a medium bowl. In a second bowl mix margarine, sugar and honey with a mixer for about 3 minutes until everything is fluffy - then pour in tahini and mix under it. Add the flour mix until well blended.
Sprinkle sesame seeds on a flat plate. Remove 1 tbsp of the dough and form round balls. Press the balls flat between your hands and press in sesame on one side. Place the biscuits with sesame up on the two baking trays and bake in the oven for about 13-15 minutes until golden brown. Exchange the baking trays halfway through the baking time inside the oven. Let the biscuits cool and enjoy for consumption
Tahini Cookies with Sesame Seeds
Ingredients
makes about 30 cookies
240 g wheat flour, type 559
1 tsp baking powder
½ tsp
Rapunzel sea salt iodized
120 g plant margarine
150 g
Rapunzel Cristallino cane sugar
3 tbsp honey
150 g
Rapunzel white tahini
40 g
Rapunzel Sesame not hulled
Details
20 min
13-15 min
print
Wilhelm Studio
Tahini Cookies with Sesame Seeds
Rapunzel Products
White tahini (sesame butter)
Sesame not hulled HAND IN HAND
Cristallino cane sugar HAND IN HAND
Sea salt with iodine
HAND IN HAND
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