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Dessert
Tahini Cookies with Sesame Seeds
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Details
Preparation time: 20 minutes
Baking time: 13-15 minutes
quick preparation
by
Seraphine & Justina Wilhelm
Ingredients
makes about 30 cookies
240 g wheat flour, type 559
1 tsp baking powder
½ tsp
Rapunzel sea salt iodized
120 g
Rapunzel plant margarine Prima
150 g
Rapunzel Cristallino cane sugar
3 tbsp honey
150 g
Rapunzel white tahini
40 g
Rapunzel Sesame not hulled
Details
Preparation time: 20 minutes
Baking time: 13-15 minutes
quick preparation
by
Seraphine & Justina Wilhelm
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Method
Preheat oven to 175 ° C (circulating air). Lay out one or two baking trays with baking paper. Mix the flour with baking powder and salt in a medium bowl. In a second bowl mix margarine, sugar and honey with a mixer for about 3 minutes until everything is fluffy - then pour in tahini and mix under it. Add the flour mix until well blended.
Sprinkle sesame seeds on a flat plate. Remove 1 tbsp of the dough and form round balls. Press the balls flat between your hands and press in sesame on one side. Place the biscuits with sesame up on the two baking trays and bake in the oven for about 13-15 minutes until golden brown. Exchange the baking trays halfway through the baking time inside the oven. Let the biscuits cool and enjoy for consumption
drucken
Ingredients
makes about 30 cookies
240 g wheat flour, type 559
1 tsp baking powder
½ tsp
Rapunzel sea salt iodized
120 g
Rapunzel plant margarine Prima
150 g
Rapunzel Cristallino cane sugar
3 tbsp honey
150 g
Rapunzel white tahini
40 g
Rapunzel Sesame not hulled
Details
Preparation time: 20 minutes
Baking time: 13-15 minutes
quick preparation
by
Seraphine & Justina Wilhelm
Rapunzel Products
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