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all recipes
Soup
Tomato and carrot soup with Tonka
Details
40 min
vegan
print
Recipe from Rapunzel employee Eva
Ingredients
For 4 people
4 tbs
Rapunzel olive oil fruity, extra virgin
1 red onion, diced
2 carrots, diced
1 garlic clove, chopped
1 tbs
Rapunzel maple syrup grade C
3 tbs Tomato pepper paste in the tube
1 glass of
Rapunzel pizza tomato
50g
Rapunzel Cashew Break
2 tbs herbs like basil, thyme, rosemary
1 tbsp.
Rapunzel Cashewmus
¼ tsp
Rapunzel Tonka bean, ground
salt and pepper to taste
Details
40 min
vegan
print
Recipe from Rapunzel employee Eva
Tomato and carrot soup with Tonka
Method
Heat the olive oil, fry the onions and carrots until golden brown. Add garlic and fry briefly. Caramelise with maple syrup, add the tomato-paprika-marrow and fry briefly.
Douse with pizza tomato and 350 ml of water and simmer for about 15 minutes until the carrots are soft.
In the meantime, brown the cashews in a frying pan and set aside. Finely chop herbs.
Tomato and carrot soup with Tonka
Ingredients
For 4 people
4 tbs
Rapunzel olive oil fruity, extra virgin
1 red onion, diced
2 carrots, diced
1 garlic clove, chopped
1 tbs
Rapunzel maple syrup grade C
3 tbs Tomato pepper paste in the tube
1 glass of
Rapunzel pizza tomato
50g
Rapunzel Cashew Break
2 tbs herbs like basil, thyme, rosemary
1 tbsp.
Rapunzel Cashewmus
¼ tsp
Rapunzel Tonka bean, ground
salt and pepper to taste
Details
40 min
vegan
print
Recipe from Rapunzel employee Eva
Tomato and carrot soup with Tonka
Rapunzel Products
Tonka bean, ground
Tomato pepper paste in the tube
Pizza tomatoes
Cashew kernels crushed HAND IN HAND
Cashew butter HAND IN HAND
Maple syrup grade C
Olive oil extra virgin
HAND IN HAND
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