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Cakes, Cookies, Delicacies
Vegan carob marble cake
Details
30 min
1 h
1 h
vegan
print
Ingredients
400 g flour
150 g
Rapunzel Cristallino cane sugar
1 Package baking powder
2 Packages bourbon vanilla sugar with cristallino
Prise
Rapunzel atlantic sea salt fine
160 g
Rapunzel frying oil
325 ml plant milk
4 tbs
Rapunzel carob powder
2 tbs plant milk
Details
30 min
1 h
1 h
vegan
print
Vegan carob marble cake
Method
Grease a baking form well and preheat the oven to 180 ° C. Mix the flour, cane sugar, baking powder, vanilla sugar and salt in a mixing bowl. Then stir in the frying oil and plant milk until the dough no longer clumps. Don´t stir too long. Divide the dough into 2 bowls to make a light and dark dough. For the dark dough, stir in the carob powder and 2 tablespoons of plant milk. Pour light and dark dough alternately into the baking form and pull a fork through the dough to create a pattern. Bake in the oven at 180 ° C for 60 minutes. Let the cake cool in the form for at least 1 hour. Overturn on a wire rack and let cool down completely.
Vegan carob marble cake
Ingredients
400 g flour
150 g
Rapunzel Cristallino cane sugar
1 Package baking powder
2 Packages bourbon vanilla sugar with cristallino
Prise
Rapunzel atlantic sea salt fine
160 g
Rapunzel frying oil
325 ml plant milk
4 tbs
Rapunzel carob powder
2 tbs plant milk
Details
30 min
1 h
1 h
vegan
print
Vegan carob marble cake
Rapunzel Products
Carob powder
Frying oil
Bourbon vanilla sugar with Cristallino HAND IN HAND
Cristallino cane sugar HAND IN HAND
HAND IN HAND
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