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Vegan mayo


Put the nutmeg in a bowl, add the lemon juice and a few tablespoons of water. Smooth with a whisk until the walnut turns whitish and begins to thicken. Then add the remaining water and stir until smooth. Season with salt and pepper. Use of vegan mayo as a dip, spread under vegetables, in wraps or salads.

Tip: With cashew, the mayo tastes of fine roasted aromas and salads get a special kick.

Rapunzel Products

130500 White almond butter
140200 Cashew butter, HAND IN HAND
1050420 White wine vinegar
1200135 Atlantic sea salt fine

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