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Vegan Pie Crust - sweet or savory

Method


Mix the flour and salt in a food processor, add the cold cubed palm fat and mix further. The dough now will be very crumbly. Slowly add the ice water until the dough holds together. Now form a ball. The dough can be processed immediately or stored in the fridge for later use.

For further process the dough should be soft enough for being rolled out. Roll out the dough to about 1 cm on a flour dusted surface and use for your desired purpose. Coat the dough with some olive oil and bake for about 15-20 minutes in the oven until golden brown.

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