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Vegetable waffles with protein flour


Grate the vegetables and sauté in a pan with oil until it is glassy. Salt and let cool. For the dough mix wheat flour, chickpea flour, baking powder and salt in a mixing bowl. Add oil, water and vinegar and stir quickly with the hand brush. Then stir in the cooled vegetables.

Grease the waffle iron slightly and bake the waffles in golden brown. Serve with cream cheese and radish-beetles.


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