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Vegetarian chili - chili sin carne


Drain the kidney beans in a strainer. Prepare black beans according to instructions on the packaging. In a large soup pot heat the olive oil, add the onions and fry for about 2 minutes until they become glassy. Add the garlic, carrots, celery and peppers and fry for 5 minutes. Now add the cayenne pepper and chili flakes and stir with a wooden spoon until the aromas unfold. Add tomatoes and beans and simmer for about 25 minutes. In the meantime prepare the rice according to the instruction on the packaging. Serve with rice and guacamole cream.

Rapunzel Products

406680 Parboiled rice brown wholemeal
700730 Black beans
703475 Red Kidney beans canned
1300560 Peeled tomatoes canned
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine

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