DE  |  FR  |  IT
all recipes Main Dishes


Vegetarian chili - chili sin carne


Drain the kidney beans in a strainer. Prepare black beans according to instructions on the packaging. In a large soup pot heat the olive oil, add the onions and fry for about 2 minutes until they become glassy. Add the garlic, carrots, celery and peppers and fry for 5 minutes. Now add the cayenne pepper and chili flakes and stir with a wooden spoon until the aromas unfold. Add tomatoes and beans and simmer for about 25 minutes. In the meantime prepare the rice according to the instruction on the packaging. Serve with rice and guacamole cream.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version