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Quark bun with almond flour

Details


Preparation time
10 min
Baking Time
30 min
Quark bun with almond flour
Quark bun with almond flour

Method


Preheat the oven to 180 ° C. Place all ingredients in a bowl and knead into a uniform dough using a food processor or by hand. Let the dough soak for about 5 minutes. Almond or hazelnut oil can be added to the dough at will.

Form 4 small rolls out of the dough with moistened hands, sprinkle with sesame seeds and place on a baking sheet lined with baking paper. Bake in the oven for about 30 minutes until golden brown (keep the oven closed while baking). Let cool and serve warm.

Ingredients


Rapunzel Products


314385 Coconut flour
600675 Linseed flour
603020 Chia seeds
600755 Sesame not hulled HAND IN HAND, demeter
1200135 Atlantic sea salt fine
1001670 Almond oil virgin
1001570 Hazelnut oil virgin, project
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de