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Spring salad with fennel, walnuts, and raspberries

Details


  • preparation time: 20 min
  • vegan
  • lactose-free
by
Ellen Panescu

Method


Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.

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Ingredients


for 2 servings:for the dressing:
  • 50 ml Rapunzel Condimento Rosso
  • 1 tsp Rapunzel Maple syrup grade C
  • 50 ml Rapunzel Olive oil Flower of oil, virgin extra
  • 2 shallots, diced
  • 1-2 tsp Rapunzel Blossom salt Flower Power
  • ground black pepper, to taste
  • Rapunzel Products


    1000680 Olive oil extra virgin
    1200180 Blossom salt „Flower Power
    303350 Currants
    202250 Walnut pieces
    1400035 Maple syrup grade C
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de