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Tempranillo Vino de la Tierra de Castilla

Color: ruby red to cherry red / Bouquet: raspberries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. The Tempranillo grape is the most important red grape variety in Spain. This grape is native to the La Mancha region that is characterized by wind mills and that was popularized by the Don Quijote novel.

Ingredients
grape variety Tempranillo*
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
fruity character with elegant, soft tannins

Verwendung
for the light Mediterranean kitchen, with vegetables and poultry


Additional information


Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the

Produced in
Spanien

Country of origin
Spanische Landwirtschaft

Origin of the main ingredients
Spanien

Nutritional values

(referred to 100g)

Calorific value   kJ / kcal
Fat   g
Saturated fatty acids   g
Carbohydrates   g
Sugar   g
Dietary fiber   g
Protein   g
Salt   < g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  ja
Molluscs and products thereof   not contained

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