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all recipes
Main Dishes
Asia wok vegetables with coconut milk
Details
30 min
vegan
print
Christopher Hinze
Ingredients
1 chilli pepper, halved and thinly sliced
2 zucchinis, halved and cut into pieces
2 carrots, diced
1 red pepper, halved and cut into slices
1 yellow pepper, halved and cut into slices
150 g snow peas
1 Tbsp.
Rapunzel coconut oil native
150 g Shiitake mushrooms, halved
1 thumb-sized piece of ginger, cut into small cubes
Rapunzel sea salt
Colored, ground pepper for seasoning
250 g spelt Mie noodles
2 Tbsp.
Rapunzel peanutbutter
1 Tbsp.
Rapunzel coconut cream
100 ml water
150 g
Rapunzel bioSnacky mung bean
1 bunch spring onions, cut into rings
1 bunch fresh coriander, finely chopped>7ul>
Details
30 min
vegan
print
Christopher Hinze
Asia wok vegetables with coconut milk
Method
Heat up wok and put coconut oil into wok. Add vegetables, Shiitake mushrooms and ginger. Gently brown from all sides for 3-5 minutes. Season with salt and pepper.
In the meantime, cover noodles with boiling water, put the lid on the pot and let noodles rest for approx. 9 minutes.
Add peanutbutter, coconut milk and water to the vegetables, stir everything and bring to a brief boil. Next, add soy sprouts and spring onions, stir and steep for a few minutes with closed lid.
Drain noodles. Stir a few drops of coconut oil into the noodles. Serve wok vegetables on a bed of noodles on preheated plates. Decorate with chopped coriander.
Asia wok vegetables with coconut milk
Ingredients
1 chilli pepper, halved and thinly sliced
2 zucchinis, halved and cut into pieces
2 carrots, diced
1 red pepper, halved and cut into slices
1 yellow pepper, halved and cut into slices
150 g snow peas
1 Tbsp.
Rapunzel coconut oil native
150 g Shiitake mushrooms, halved
1 thumb-sized piece of ginger, cut into small cubes
Rapunzel sea salt
Colored, ground pepper for seasoning
250 g spelt Mie noodles
2 Tbsp.
Rapunzel peanutbutter
1 Tbsp.
Rapunzel coconut cream
100 ml water
150 g
Rapunzel bioSnacky mung bean
1 bunch spring onions, cut into rings
1 bunch fresh coriander, finely chopped>7ul>
Details
30 min
vegan
print
Christopher Hinze
Asia wok vegetables with coconut milk
Rapunzel Products
Coconut oil virgin HAND IN HAND
Peanut butter fine 100% peanuts
Almond butter
Atlantic sea salt fine
Mung bean bioSnacky
HAND IN HAND
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