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all recipes
Main Dishes
Asian Buckwheat Spaghetti-Salad with Sesame Dressing
Details
30 min
vegan
print
Wilhelm Studio
Ingredients
Salad
250 g
Rapunzel buckwheat spaghetti
½ savoy cabbage, cut into thin stripes
½ red cabbage, cut into thin stripes
1 red pepper, cut into thin stripes
1 bunch fresh cilantro, chopped
5 tbs
Rapunzel sesame not hulled
Sesame Dressing
5 tbs
Rapunzel sesame oil toasted
4 tbs soy sauce
2 tbs
Rapunzel white wine vinegar
2 tsp
Rapunzel coconut palm syrup
2 tsp ginger, grated
chili flakes to taste
Details
30 min
vegan
print
Wilhelm Studio
Asian Buckwheat Spaghetti-Salad with Sesame Dressing
Method
Cook the buckwheat pasta as instructed on the packaging and then let cool off. Toast the sesame seeds in a small frying pan for about one minute till golden brown and set aside. Mix all the ingredients for the dressing in a small bowl together.
Transfer the buckwheat spaghetti and all the vegetables into a big bowl and mix together. Drizzle the sesame dressing over and mix again. Serve with the roasted sesame and enjoy!
Asian Buckwheat Spaghetti-Salad with Sesame Dressing
Ingredients
Salad
250 g
Rapunzel buckwheat spaghetti
½ savoy cabbage, cut into thin stripes
½ red cabbage, cut into thin stripes
1 red pepper, cut into thin stripes
1 bunch fresh cilantro, chopped
5 tbs
Rapunzel sesame not hulled
Sesame Dressing
5 tbs
Rapunzel sesame oil toasted
4 tbs soy sauce
2 tbs
Rapunzel white wine vinegar
2 tsp
Rapunzel coconut palm syrup
2 tsp ginger, grated
chili flakes to taste
Details
30 min
vegan
print
Wilhelm Studio
Asian Buckwheat Spaghetti-Salad with Sesame Dressing
Rapunzel Products
Buckwheat Spaghetti
Sesame not hulled HAND IN HAND
Sesame oil virgin
White wine vinegar
Coconut blossom syrup
HAND IN HAND
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