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Asian Buckwheat Spaghetti-Salad with Sesame Dressing


Cook the buckwheat pasta as instructed on the packaging and then let cool off. Toast the sesame seeds in a small frying pan for about one minute till golden brown and set aside. Mix all the ingredients for the dressing in a small bowl together.

Transfer the buckwheat spaghetti and all the vegetables into a big bowl and mix together. Drizzle the sesame dressing over and mix again. Serve with the roasted sesame and enjoy!

Rapunzel Products

500400 Buckwheat Spaghetti
600755 Sesame not hulled HAND IN HAND, demeter
1000450 Sesame oil virgin
1050420 White wine vinegar
1400880 Coconut blossom syrup

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