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Breakfast cookies


Preheat the oven to 175 ° C and line a baking sheet with parchment paper. Mix all dry ingredients in a bowl. Add all wet ingredients (coconut blossom syrup, tahini and apple puree) to the dry ingredients and mix everything together well. Take the batter out of the bowl with a tablespoon, shape the biscuits and place on the baking sheet. Bake cookies for 12-14 minutes at 175 ° C.

Rapunzel Products

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313200 Cranberries
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201480 Almonds roasted, ground
1400880 Coconut blossom syrup
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1400025 Maple syrup grade A
130100 Almond butter

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