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Breakfast cookies

Method


Preheat the oven to 175 ° C and line a baking sheet with parchment paper. Mix all dry ingredients in a bowl. Add all wet ingredients (coconut blossom syrup, tahini and apple puree) to the dry ingredients and mix everything together well. Take the batter out of the bowl with a tablespoon, shape the biscuits and place on the baking sheet. Bake cookies for 12-14 minutes at 175 ° C.

Rapunzel Products


800325 Basic muesli
600140 Sunflower kernels
600940 Pumpkin kernels roasted
201555 Almond sticks
313200 Cranberries
600755 Sesame not hulled, HAND IN HAND, demeter
201480 Almonds roasted, ground
1400880 Coconut blossom syrup
170140 White tahini (sesame butter)
603020 Chia seeds
1460370 Bourbon vanilla powder, HAND IN HAND
1400025 Maple syrup grade A
130100 Almond butter
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