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Caramelized Buckwheat with Vanilla

Method


Preheat the oven to 210 °C. Add buckwheat to a pan and mix it with ghee, coconut palm sugar, vanilla and salt. Heat the pan and roast the mix for about 2 minutes. Add the sugar coated buckwheat to a baking tray, spread out evenly and roast it for about 12 - 17 minutes. Keep an eye on them to prevent burning them. Allow to cool completely and keep in an airtight container. Can be served over ice cream, pudding or any other dessert of your choice.

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Rapunzel Products


403430 Buckwheat
1006205 Allgäu Ghee
1400860 Coconut blossom sugar
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
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