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Chocolate Chip Cookies with Walnuts


Preheat the oven to 180 °C. Line baking trays with baking parchment paper.

Mix sugar and olive oil together until fluffy. Add eggs, then flour, vanilla, salt and baking soda while mixing. With a wooden spoon, stir walnuts and chocolate chips under.

Form cookies out of 2 tbs of dough and drop them on the baking sheet, spacing them 5 inches apart. Bake the cookies for about 12?15 min in the oven until they turn gold/brown. Let the cookies cool off on a wire rack. Serve for breakfast or as an afternoon treat with coffee or tea.


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