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Chocolate Chip Cookies with Walnuts


Preheat the oven to 180 °C. Line baking trays with baking parchment paper.

Mix sugar and olive oil together until fluffy. Add eggs, then flour, vanilla, salt and baking soda while mixing. With a wooden spoon, stir walnuts and chocolate chips under.

Form cookies out of 2 tbs of dough and drop them on the baking sheet, spacing them 5 inches apart. Bake the cookies for about 12?15 min in the oven until they turn gold/brown. Let the cookies cool off on a wire rack. Serve for breakfast or as an afternoon treat with coffee or tea.

Rapunzel Products

202250 Walnut pieces
1400860 Coconut blossom sugar
1400140 Rapadura whole cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1430895 Semisweet chocolate drops, HAND IN HAND
1000790 Olive oil mild extra virgin
1200335 Sea salt with iodine

Fair trade and organic farming are central for Rapunzel

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