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all recipes
Cakes, Cookies, Delicacies
Coffee Crumble Cake with Hazelnuts and Chocolate
Details
20 min
45 min
print
Seraphine
(BerlinKitchen)
Ingredients
95 g
Rapunzel cane sugar
150 g Rapadura whole cane sugar
185 g unbleached flouror alternatively, replace half of the flour with
Rapunzel basis breakfast porridge (slightly ground)
½ TL
Rapunzel vanilla powder Bourbon
½ TL
Rapunzel sea salt iodized
115 g plant margarine
90 g
Rapunzel dark baking chocolate
90 g
Rapunzel hazelnuts toasted
1 tbs baking soda
1 egg
190 g soy yogurt
Additional: 9-inch square baking pan
Details
20 min
45 min
print
Seraphine
(BerlinKitchen)
Coffee Crumble Cake with Hazelnuts and Chocolate
Method
Preheat the oven to 175 °C. Butter a 9-inch square baking pan with the margarine (room temperature).
In a large bowl, combine the sugar, flour, margarine, vanilla and salt and mix till the dough becomes evenly crumbly. For the topping of the cake, give 6 tbs of the dough into a smaller bowl and mix in the finely chopped hazelnuts and finely chopped chocolate.
Going back to the large bowl, mix the baking soda, soy yogurt and egg under. Transfer the dough into the baking pan and sprinkle the contents of the small bowl with the hazelnuts and chocolate evenly over the dough. Bake the cake for 45 min until it turns golden brown and an inserted toothpick comes out clean. Let the cake cool off and serve.
Coffee Crumble Cake with Hazelnuts and Chocolate
Ingredients
95 g
Rapunzel cane sugar
150 g Rapadura whole cane sugar
185 g unbleached flouror alternatively, replace half of the flour with
Rapunzel basis breakfast porridge (slightly ground)
½ TL
Rapunzel vanilla powder Bourbon
½ TL
Rapunzel sea salt iodized
115 g plant margarine
90 g
Rapunzel dark baking chocolate
90 g
Rapunzel hazelnuts toasted
1 tbs baking soda
1 egg
190 g soy yogurt
Additional: 9-inch square baking pan
Details
20 min
45 min
print
Seraphine
(BerlinKitchen)
Coffee Crumble Cake with Hazelnuts and Chocolate
Rapunzel Products
Rapadura whole cane sugar HAND IN HAND
Cristallino cane sugar HAND IN HAND
Hazelnuts roasted
Bourbon vanilla powder HAND IN HAND
Semisweet couverture HAND IN HAND
Sea salt with iodine
HAND IN HAND
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