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Crunchy cereal with Original Rapunzel Muesli and nuts


Preheat oven at 150°C. Line a baking tray with parchment paper and set aside.

Mix muesli, extra nuts, linseed flour, salt and vanilla powder in a bowl. Add coconut oil, almond butter and coconut palm syrup and mix till everything is lightly coated. Transfer the muesli to the baking tray and spread out evenly. Bake for 15 minutes, stirring every 5 minutes to achieve an even gold brown color. Let cool off and serve with milk or yogurt and your favorite fruits.

Store the crunchy cereal in an airtight container.

Rapunzel Products

800105 Original Rapunzel muesli
201140 Californian almonds
600675 Linseed flour
130495 White almond butter, from Europe
1006055 Coconut oil virgin, HAND IN HAND
1400880 Coconut blossom syrup
1400025 Maple syrup grade A
1460370 Bourbon vanilla powder, HAND IN HAND
1200335 Sea salt with iodine

Fair trade and organic farming are central for Rapunzel

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