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Date-haselnut balls with coconut


Crush dates in the food processor or blender until they stick together. Roast the hazelnuts in a pan. Peel something after roasting. Add hazelnuts, cocoa nips and salt, mix further.

Finally, mix cocoa, coconut blossom syrup, until a dough-like mass is formed. If the dough is too dry, add a little coconut oil. Refrigerate the mass in the refrigerator for 20 minutes. Then, by hand, make small, solid balls and turn in the grated coconut.


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