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Flageolet beans à la provençale


Heat oil in a coated pan and sauté shallot and garlic. Add tomatoes, flageolet beans, clear soup and wine. Simmer gently over medium heat for 5-10 minutes. For a variant with additional smoked tofu, heat a second non-stick pan and fry the tofu in it and add to the bean mixture.

Tastes great with Baguette!


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