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Fresh Fig Salad with toasted Pine Nuts and Omega Oil


Wash the salad and let it dry.

In a small pan lightly toast the pine nuts on low temperature until golden brown.

Mix chia omagea power oil, vinegar, salt and pepper together in a small bowl.

Divide the washed salad and sliced figs among small salad plates and toss the pine nuts over.

To finish, drizzle the dressing over the salad.

Rapunzel Products

1001770 Walnut oil toasted
206140 Pine kernels
1050400 Red wine vinegar
1200335 Sea salt with iodine

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