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Fresh Fig Salad with toasted Pine Nuts and Omega Oil

Method


Wash the salad and let it dry.

In a small pan lightly toast the pine nuts on low temperature until golden brown.

Mix chia omagea power oil, vinegar, salt and pepper together in a small bowl.

Divide the washed salad and sliced figs among small salad plates and toss the pine nuts over.

To finish, drizzle the dressing over the salad.

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Rapunzel Products


1001770 Walnut oil toasted
206140 Pine kernels
1050400 Red wine vinegar
1200335 Sea salt with iodine
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