Fresh Fig Salad with toasted Pine Nuts and Omega Oil

Method

Wash the salad and let it dry.

In a small pan lightly toast the pine nuts on low temperature until golden brown.

Mix chia omagea power oil, vinegar, salt and pepper together in a small bowl.

Divide the washed salad and sliced figs among small salad plates and toss the pine nuts over.

To finish, drizzle the dressing over the salad.