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Gluten-free Zuchinelli pizza from chick peas flour


Mix the chick peas flour with water and spices until a liquid dough is formed. Place the oil in a pan and heat at medium heat. Using a small ladle, pour the dough into the pan and form small round pizzas. Spread the dough out with a spoon. Fry on both sides until golden brown.

Spiral the zucchini, roast the pine kernels in the pan without oil. Spread the pizza with cream cheese, sprinkle with spirelli, olives, tomato and basil leaves. Season with salt and pepper.


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