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Histamine free Coconut Tahini Cookies

Method


Mix the grated coconut, vanilla powder and salt in a bowl. Add tahini, coconut oil and rice syrup and mix well. Place the mass into the freezer for 10 - 15 minutes until the consistency becomes more firm. Form with your hand about 15 cookies and decorate with almonds on top. Freeze cookies for 30 minutes in a freezer before serving. Store extra cookies in an airtight container and keep in freezer or refrigerator before serving.

Rapunzel Products


314250 Coconut grated
170100 Tahini (sesame butter)
201340 European almonds
1006055 Coconut oil virgin, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
HAND IN HAND

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