Method
Mix the grated coconut, vanilla powder and salt in a bowl. Add tahini, coconut oil and rice syrup and mix well. Place the mass into the freezer for 10 - 15 minutes until the consistency becomes more firm. Form with your hand about 15 cookies and decorate with almonds on top. Freeze cookies for 30 minutes in a freezer before serving. Store extra cookies in an airtight container and keep in freezer or refrigerator before serving.
