DE  |  FR  |  IT
all recipes Main Dishes


Maize semolina mash with almond oil and blueberries


Place the Rapadura in a pot and pour with milk. Stir to simmer.

As soon as the milk boils, mix polenta maize semolina with a whisk. Remove the pot from the heat and leave it to swell for about 10 minutes. Stir the almond oil, also vanilla and honey.

Cook blueberries with sugar carefully stirring. Then take off the heat and let it cool. Stir with crème fraîche and add to the semolina.


Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version