DE  |  FR  |  IT
all recipes   Main Dishes
 

maize semolina mash with apricot kernel oil and blueberries

Method


Place the Rapadura in a pot and pour with milk. Stir to simmer.

As soon as the milk boils, mix polenta maize semolina with a whisk. Remove the pot from the heat and leave it to swell for about 10 minutes. Stir the apricot kernel oil, also vanilla and honey.

Cook blueberries with sugar carefully stirring. Then take off the heat and let it cool. Stir with crème fraîche and add to the semolina.

mehr Rezepte von Christopher Hinze

Rapunzel Products


1002470 Apricot kernel oil virgin, project
420535 Polenta maize semolina, demeter
1400140 Rapadura whole cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2019 • Imprint & privacy protectionPrint version