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Mango Coconut Curry


Cook the rice according to the instructions on the packaging. Sauté onion, ginger and garlic in oil. Add pepper strips, lentils, turmeric, coriander, cumin and cinnamon. Top up with coconut milk and broth and let simmer for approx. 10 minutes. Season with salt and pepper. Then add mango and some fresh coriander.

Serve with the Basmati rice and sprinkle with grated coconut and fresh coriander.


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