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Oven Baked Berry Pancake


Preheat the oven to 390 °F (200 °C). Preheat a 9-inch cast-iron skillet or an ovenproof pan in the oven.

Mix flour, sugar, baking powder and eggs together. Add eggs and milk and mix thoroughly. Take the heated pan out of the oven and melt the margarine in it. Pour the batter into the pan and spread the berries over and bake for about 20 minutes in the oven until the pancake turns golden brown.

Serve with powdered sugar and maple or date syrup.

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1400860 Coconut blossom sugar
1400185 Date syrup, HAND IN HAND
1400025 Maple syrup grade A
1400325 Cristallino cane sugar, HAND IN HAND
1200335 Sea salt with iodine

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