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all recipes
Main Dishes
Pasta with hemp pesto
Details
15 min
vegan
print
Stina Spiegelberg
Ingredients
500 g
Rapunzel Emmer spaghetti
1 bunch of parsley
½ pot of basil
1 clove of garlic
2 tbsp
Rapunzel hemp seeds peeled
80 g
Rapunzel sunflower oil mild
1 tbsp lemon juice
1 tbsp
Rapunzel yeast flakes
Rapunzel sea salt
pepper
Lemon to serve
Details
15 min
vegan
print
Stina Spiegelberg
Pasta with hemp pesto
Method
Cook the pasta in salted water according to the package instructions. Mix the parsley, the basil, the peeled clove of garlic, hemp seeds, oil, lemon juice and yeast flakes in a small blender. Season with salt and pepper.
Serve the pasta with pesto and a lemon wedge. Good Appetite!
Pasta with hemp pesto
Ingredients
500 g
Rapunzel Emmer spaghetti
1 bunch of parsley
½ pot of basil
1 clove of garlic
2 tbsp
Rapunzel hemp seeds peeled
80 g
Rapunzel sunflower oil mild
1 tbsp lemon juice
1 tbsp
Rapunzel yeast flakes
Rapunzel sea salt
pepper
Lemon to serve
Details
15 min
vegan
print
Stina Spiegelberg
Pasta with hemp pesto
Rapunzel Products
Hemp seeds peeled
Yeast flakes
Sunflower oil mild
Emmer wheat Spaghetti semola
Atlantic sea salt fine
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