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Pesto made of radish and carrot greens

Method


Combine all ingredients in a food processor or blender and mix till smooth. Add extra olive oil if needed for a more creamy consistency. Season to taste with salt and pepper. Serve with pasta, cheese or bread.

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Rapunzel Products


1002170 OXYGUARD® Camelina oil virgin
1000790 Olive oil mild extra virgin
201340 European almonds
206140 Pine kernels
204545 Cashew kernels crushed, HAND IN HAND
1200335 Sea salt with iodine
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