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all recipes
Delicious for on the Road
Popcorn sweet and salty
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
Yields 1 big bowl of popcorn
2 tbs
Rapunzel coconut oil
40 g
Rapunzel popcorn maize
Sweet popcorn
Rapunzel Cristallino raw cane sugar
Rapunzel coconut palm syrup
Rapunzel bourbon vanilla powder
Salty popcorn
Rapunzel sea salt fine
Rapunzel yeast flakes
Rapunzel herb salt
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Popcorn sweet and salty
Method
Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes.
Remove the pot from the heat and transfer popcorn to a large bowl. Dispose kernels which did not pop. Add sugar or salt and mix all.
Popcorn sweet and salty
Ingredients
Yields 1 big bowl of popcorn
2 tbs
Rapunzel coconut oil
40 g
Rapunzel popcorn maize
Sweet popcorn
Rapunzel Cristallino raw cane sugar
Rapunzel coconut palm syrup
Rapunzel bourbon vanilla powder
Salty popcorn
Rapunzel sea salt fine
Rapunzel yeast flakes
Rapunzel herb salt
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Popcorn sweet and salty
Rapunzel Products
Popcorn maize
Coconut oil virgin HAND IN HAND
Cristallino cane sugar HAND IN HAND
Coconut blossom syrup
Atlantic sea salt fine
Yeast flakes
Herb salt with 15% herbs & vegetables
Bourbon vanilla powder HAND IN HAND
HAND IN HAND
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