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Quinoa Cocoa Butter Bars

Method


Mix the popped quinoa with the grated coconut and the sugar in a flat container or dish lined with parchment paper. Melt the cocoa butter and the coconut oil and add with the maple syrup to the quinoa mix. Mix everything well and pat down the mixture with a spatula until it is completely flat. Put the container in the freezer for two hours.

Remove the firm mixture from the container and cut it into pieces, using a sharp knife. The bars remain fresh for a week if kept in the fridge.

Rapunzel Products


402060 Whole grain quinoa popped, HAND IN HAND
314250 Coconut grated
1435020 Cocoa butter mild, HAND IN HAND
1006055 Coconut oil virgin, HAND IN HAND
1400860 Coconut blossom sugar
1400025 Maple syrup grade A
HAND IN HAND

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