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Rice spirelli with almond mushroom cream sauce


Clean the mushrooms and cook the spirelli according to package instructions.

Cut the onion and garlic into small pieces and sauté briefly in olive oil, add the chopped mushrooms, and sauté for about 10 minutes.

Heat water in a pan and mix in the almond butter and vegetable broth. Stir until the sauce becomes nice and creamy. Season with salt and pepper. Add more water if necessary.

Serve the spirelli with the sauce and enjoy.


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