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Roasted Indian spiced pumpkin seeds

Method


Preheat the oven to 345 °F/175 °C. Mix the pumpkin seeds with the olive oil and spread them out evenly on a baking sheet. Now dust the seeds with the herb salt and the spices and bake for about 8 min until golden brown, turning frequently. Let cool off and enjoy!

Rapunzel Products


600940 Pumpkin kernels roasted
1400190 Date sweetener, HAND IN HAND
1200250 Herb salt with 15% herbs & vegetables
1001220 Olive oil MANIRA extra virgin
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