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Roasted Spiced Chickpeas


Preheat oven to 345 °F. Let chickpeas dry off completely in a colander. If necessary pat dry with a kitchen towel. Mix the chickpeas with olive oil, herb salt and chili flakes in a bowl and spread them out on a baking sheet. Back for about 40 min until golden brown, turning frequently. Mix with yeast flakes and enjoy!

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Rapunzel Products

703455 Chickpeas canned
1200250 Herb salt with 15% herbs & vegetables
1001220 Olive oil MANIRA extra virgin
1201060 Yeast flakes

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