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all recipes
Appetizer
Salad with asian dressing, pomegranate and hemp seeds
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Ingredients
100 g salad greens
2 tbs
Rapunzel hemp seeds peeled
Seeds from one pomegranate
Dressing:
2 tbs
Rapunzel sesame oil virgin
1 tbs
Rapunzel Olive oil Sicilia DOP cold pressed
2 tbs fresh squeezed lemon juice
1 tbs soy sauce
1 tsp
Rapunzel maple syrup grade A
1 tsp ground ginger
Rapunzel atlantic sea salt fine
to taste
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Salad with asian dressing, pomegranate and hemp seeds
Method
Mix all ingredients for dressing in a small jar. Set aside so flavors will combine.
Wash salad and dry. For serving, drizzle dressing over salad and toss pomegranate and hemp seeds over.
Salad with asian dressing, pomegranate and hemp seeds
Ingredients
100 g salad greens
2 tbs
Rapunzel hemp seeds peeled
Seeds from one pomegranate
Dressing:
2 tbs
Rapunzel sesame oil virgin
1 tbs
Rapunzel Olive oil Sicilia DOP cold pressed
2 tbs fresh squeezed lemon juice
1 tbs soy sauce
1 tsp
Rapunzel maple syrup grade A
1 tsp ground ginger
Rapunzel atlantic sea salt fine
to taste
Details
10 min
vegan
print
Seraphine
(BerlinKitchen)
Salad with asian dressing, pomegranate and hemp seeds
Rapunzel Products
Hemp seeds peeled
Sesame oil virgin
Olive oil Sicilia P.G.I., extra virgin
Maple syrup grade A
Atlantic sea salt fine
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