Salad with asian dressing, pomegranate and hemp seeds

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Ingredients

100 g salad greens
2 tbs Rapunzel hemp seeds peeled
Seeds from one pomegranate

Dressing:

2 tbs Rapunzel sesame oil virgin
1 tbs Rapunzel Olive oil Sicilia DOP cold pressed
2 tbs fresh squeezed lemon juice
1 tbs soy sauce
1 tsp Rapunzel maple syrup grade A
1 tsp ground ginger
Rapunzel atlantic sea salt fine to taste

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Salad with asian dressing, pomegranate and hemp seeds

Method

Mix all ingredients for dressing in a small jar. Set aside so flavors will combine.

Wash salad and dry. For serving, drizzle dressing over salad and toss pomegranate and hemp seeds over.

Ingredients

100 g salad greens
2 tbs Rapunzel hemp seeds peeled
Seeds from one pomegranate

Dressing:

2 tbs Rapunzel sesame oil virgin
1 tbs Rapunzel Olive oil Sicilia DOP cold pressed
2 tbs fresh squeezed lemon juice
1 tbs soy sauce
1 tsp Rapunzel maple syrup grade A
1 tsp ground ginger
Rapunzel atlantic sea salt fine to taste

Details

10 min

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Hemp seeds peeled

Sesame oil virgin

Olive oil Sicilia P.G.I., extra virgin

Maple syrup grade A

Atlantic sea salt fine