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Sesam-dip with yogurt


Mix the tahini with the hot water, yogurt and lemon juice to a smooth cream.

Peel the clove of garlic and press through the press. Cut the spring onions into small pieces.

Mix the cream with the pressed garlic and the spring onions. Season with pepper and sea salt.

Rapunzel Products

170100 Tahini (sesame butter)
1200135 Atlantic sea salt fine

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