all recipes Ice cream

Sesame- coconut ice cream

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Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

Ulrich Schlichting

Ingredients

100 ml Rapunzel coconut milk
3 tbs Rapunzel Tahini (sesame butter)
1 pinch of Rapunzel Atlantic sea salt fine
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

Ulrich Schlichting

drucken

Method

Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.

Tip: Serve small portions because the ice is very rich.

drucken

Ingredients

100 ml Rapunzel coconut milk
3 tbs Rapunzel Tahini (sesame butter)
1 pinch of Rapunzel Atlantic sea salt fine
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

Ulrich Schlichting

Rapunzel Products

304340 Dates pitted Deglet Nour, HAND IN HAND

1460370 Bourbon vanilla powder, HAND IN HAND

1430785 Semisweet couverture, HAND IN HAND