Sesame- coconut ice cream

Details

10 min

vegan

Ulrich Schlichting

Ingredients

100 ml Rapunzel coconut milk
3 tbs Rapunzel Tahini (sesame butter)
1 pinch of Rapunzel Atlantic sea salt fine
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

10 min

vegan

Ulrich Schlichting

Method

Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.

Tip: Serve small portions because the ice is very rich.

Ingredients

100 ml Rapunzel coconut milk
3 tbs Rapunzel Tahini (sesame butter)
1 pinch of Rapunzel Atlantic sea salt fine
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

10 min

vegan

Ulrich Schlichting

Rapunzel Products

Coconut milk

Tahini (sesame butter)

Dates pitted Deglet Nour HAND IN HAND

Bourbon vanilla powder HAND IN HAND

Semisweet couverture HAND IN HAND

Atlantic sea salt fine