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all recipes
Dessert
Sesame- coconut ice cream
drucken
Details
Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation
by
Ulrich Schlichting
Ingredients
For 4 persons
100 ml
Rapunzel coconut milk
1,5 tbs
Rapunzel Tahini (sesame butter)
1,5 tbs
Rapunzel Tahini (sesame butter) salted
6 pieces
Rapunzel dates without pit Deglet Nour
1 pinch
Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g
Rapunzel semisweet couverture
Details
Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation
by
Ulrich Schlichting
drucken
Method
Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.
Tip:
Serve small portions because the ice is very rich.
drucken
Ingredients
For 4 persons
100 ml
Rapunzel coconut milk
1,5 tbs
Rapunzel Tahini (sesame butter)
1,5 tbs
Rapunzel Tahini (sesame butter) salted
6 pieces
Rapunzel dates without pit Deglet Nour
1 pinch
Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g
Rapunzel semisweet couverture
Details
Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation
by
Ulrich Schlichting
Rapunzel Products
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