all recipes Ice cream

Sesame- coconut ice cream

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Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

by
Ulrich Schlichting

Ingredients

For 4 persons

100 ml Rapunzel coconut milk
1,5 tbs Rapunzel Tahini (sesame butter)
1,5 tbs Rapunzel Tahini (sesame butter) salted
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

by
Ulrich Schlichting

drucken

Method

Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.

Tip: Serve small portions because the ice is very rich.

drucken

Ingredients

For 4 persons

100 ml Rapunzel coconut milk
1,5 tbs Rapunzel Tahini (sesame butter)
1,5 tbs Rapunzel Tahini (sesame butter) salted
6 pieces Rapunzel dates without pit Deglet Nour
1 pinch Rapunzel Bourbon vanilla powder
1 pinch of cardamom
100 - 150 g ice cubes
20 g Rapunzel semisweet couverture

Details

Time: 10 minutes
vegan
gluten-free
ayurvedisch
quick preparation

by
Ulrich Schlichting

Rapunzel Products

304340 Dates without pit Deglet Nour, HAND IN HAND

1460370 Bourbon vanilla powder, HAND IN HAND

1430785 Semisweet couverture, HAND IN HAND