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Spelt Toast Bread


Mix the spelt flour with the flax flour, salt, and dry yeast, gradually stir in the water, and work the dough for 5 minutes with the dough hook mixer or by hand.

Cover and let rise for 1-2 hours until the dough volume doubles. Knead the dough again briefly.

Grease a loaf pan with Rapunzel frying oil, add the dough, and let rise again for a short time.

Score the surface a few times at an angle with a knife and brush with milk. Bake the bread at 200 ° C for about 50 minutes.

Remove the bread from the loaf tin while it is still warm and place it on a wire rack to cool.

Tip:The dough can also be varied with sunflower seeds.

Rapunzel Products

600675 Linseed flour
1201155 Dry yeast
1200335 Sea salt with iodine
1002730 Frying oil

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