DE
|
FR
|
IT
Contact
EN
FR
IT
Navigation ein-/ausblenden
About Rapunzel
News
Company Portrait
Organic manufacturer
Introducing the next generation of Rapunzel
Vision and Corporate Philosophy
Company History
40 years Rapunzel - 40 years organic movement
Divisions
Visitor Center
Fairy tale wedding: Zwergenwiese and Rapunzel
Sustainability
Bio-Cent
One World Award
Contact
One World Festival
Program
50 years
Dealer Market & Suppliers
How to get there
Fair Values
Organic-Fair Farming
Real organic
Turkey Project
Partners and products
Processing in Ören
Impressions & Reports
HAND IN HAND-Fair-Trade-Program
HAND IN HAND fair trade
HAND IN HAND criteria
HAND IN HAND-Partner
HAND IN HAND-donation
HAND IN HAND-FUND Overview
Exemplary Projects in Details
Hekima, a Success Story
A School for the Future of Africa
Organic Partner
Organic quality since 1974
Quality control
Our claim
Special Rapunzel quality
Organic cultivation
Agropoisons? No thanks!
Fair organic palm oil
Rapunzel among the forerunners for sustainable palm oil
Palm oil: pros and cons
Important questions and answers
Mauro Rosso
Demeter partner
Information on GMO
Rapunzel Products
NEW organic products
Antipasti & spice pastes
Baking ingredients
Spreads
Grains and grain products
Legumes
bioSnacky sprouts equipment
Coconut
Coffee, cocoa and instant beverages
Nibbles and snacks
Muesli and Porridge
Nuts
Oilseeds
Noodles and Pasta
Rice
Chocolate
Oils, fat and vinegar
Tomato products and sauces
Dried fruits
Sweeteners
Wine and Prosecco
Seasoning, salts, soups, spices
Demeter products
Allergens, Vegan and Raw
Packaging
Recipes
New Recipes
Instagram Recipes
Veggie 4 Kids
Natural cosmetics
Main Dishes
Appetizer
Soup
Salad
Breakfast
Dessert
Beverage
Do it yourself ice-cream
Cake and Pastries
Dip
Delicious for on the Road
Snacks and Nibbles
Rapunzel Partners
Fachhandel
|
Kontakt
|
Jobs
|
FAQ
all recipes
Main Dishes
Spicy Dinnete
Details
45 min
15 min
print
Justina
(Wilhelm Studio)
Ingredients
For the dough:
500 g of flour
2 tsp
Rapunzel sea salt
1 tbsp
Rapunzel olive oil mild extra virgin
½ Pckg.
Rapunzel dry yeast
300 ml water, lukewarm
For covering:
300 ml of water
1 glass of
Rapunzel jo. Bread spread delicacy
175 g cream cheese
1 clove of garlic, pressed
herbal salt, pepper,
Nutmeg, oregano, marjoram
½ red onion, cut into small cubes
1 spring onion, cut into fine rings
100 g smoked tofu, cut into small cubes
some grated cheese
Details
45 min
15 min
print
Justina
(Wilhelm Studio)
Spicy Dinnete
Method
Mix all ingredients for the dough and make a smooth dough knead, then covered for about 30 minutes on a warm Let go. 300 ml of water with the jo. Spread Mix the delicacy and stir once while stirring Boil. Stir in the cream cheese. With pressed Season garlic and other spices.
Roll out the dough thinly into patties and spread the sauce over it. Sprinkle with onions, spring onions and smoked tofu. Pour some grated cheese over it to taste and bake in the preheated oven at 185 ° C for about 15 minutes.
Spicy Dinnete
Ingredients
For the dough:
500 g of flour
2 tsp
Rapunzel sea salt
1 tbsp
Rapunzel olive oil mild extra virgin
½ Pckg.
Rapunzel dry yeast
300 ml water, lukewarm
For covering:
300 ml of water
1 glass of
Rapunzel jo. Bread spread delicacy
175 g cream cheese
1 clove of garlic, pressed
herbal salt, pepper,
Nutmeg, oregano, marjoram
½ red onion, cut into small cubes
1 spring onion, cut into fine rings
100 g smoked tofu, cut into small cubes
some grated cheese
Details
45 min
15 min
print
Justina
(Wilhelm Studio)
Spicy Dinnete
Rapunzel Products
jo. delicacy bread spread
Dry yeast
Olive oil mild extra virgin
Atlantic sea salt fine
HAND IN HAND
Fair trade and organic farming are central for Rapunzel
LEARN MORE
Useful Links
Rapunzel News
Rapunzel Products
Rapunzel Recipes
Foreign Distributors
We distribute our products around the world - our local partners are happy to help you.
LEARN MORE
Rapunzel Naturkost
© 2024 •
Imprint
&
privacy protection
•
privacy settings
•
Print version