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Spring salad with fennel, walnuts, and raspberries


Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.

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1000680 Olive oil extra virgin
1200180 Blossom salt „Flower Power
303350 Currants
202250 Walnut pieces
1400035 Maple syrup grade C

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