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Spring salad with fennel, walnuts, and raspberries

Method


Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.

Rapunzel Products


1000680 Olive oil extra virgin 'flower of the oil'
1200180 Blossom salt ?Flower Power', rock salt with 30% flowers and herbs
303350 Currants
202250 Walnut pieces
1400035 Maple syrup grade C
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