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all recipes
Main Dishes
Sweet potato falafel with turmeric and Gomasio
Details
90 min
30 min
print
Ellen
(BerlinKitchen)
Ingredients
For the Falafel:
600 g sweet potato
1 can
Rapunzel chickpeas,canned
70g
Rapunzel chickpea flour, roasted
1 tsp garlic paste
1/2 tsp
Rapunzel Crema di Peperoncino, hot
1 tsp
Rapunzel Sea salt with iodine
2 tbsp
Rapunzel sesame not hulled
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tspn smoked paprika
3 tbs
Rapunzel Gomasio
1 tsp turmeric
2 tbs
Rapunzel Olive oil, extra virgin
For sauce:
100 g Cream cheese
2 tbs
Rapunzel White tahini
1 tsp garlic paste
Juice of 1 lemon
Salt and pepper, to taste
Water, to thin out the sauce
To serve:
4 handful salad
1 Avocado sliced
Rapunzel green olives filled with almonds in brine
Rapunzel Soft tomatoes
seeds of ½ pomegranate
Details
90 min
30 min
print
Ellen
(BerlinKitchen)
Sweet potato falafel with turmeric and Gomasio
Method
Falafel:
Preheat the oven to 200 ° C. Bake the potatoes for about 1 hour in the oven (depending on their size) until they are soft. After cooling, peel and place in a bowl and mash the potatoes with a fork. Rinse the chickpeas and puree in a food processor. Add the chickpeas to the mashed potatoes and mix well with the chickpea flour, sesame seeds, garlic, crema di peperoncino and spices. Then put the mass in the fridge for 1 hour to set. Now put the Gomasio and turmericin a flat plate and and form small falafel from the mixture with damp hands. If the mixture is too wet, add a bit of chickpea flour. Once the falafel are formed, gently roll them in the turmeric Gomasio. Put some olive oil on a baking tray and place falafel on it and bake on one side for 15 minutes. Turnover and bake for another 15 minutes on the other side. They are done when the falafel are golden outside.
Tahini sauce:
In a bowl mix cream cheese with the tahin, lemon juice, water salt, garlic cream and pepper. If necessary, add a little more water until a liquid consistency is reached. Season with salt and pepper.
To serve:
Place a handful of salad, sliced avocado, dried tomatoes, artichoke hearts, olives and other vegetables in a bowl as needed, top with falafel and drizzle with the Tahini sauce. Top with pomegranate seeds.
Sweet potato falafel with turmeric and Gomasio
Ingredients
For the Falafel:
600 g sweet potato
1 can
Rapunzel chickpeas,canned
70g
Rapunzel chickpea flour, roasted
1 tsp garlic paste
1/2 tsp
Rapunzel Crema di Peperoncino, hot
1 tsp
Rapunzel Sea salt with iodine
2 tbsp
Rapunzel sesame not hulled
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tspn smoked paprika
3 tbs
Rapunzel Gomasio
1 tsp turmeric
2 tbs
Rapunzel Olive oil, extra virgin
For sauce:
100 g Cream cheese
2 tbs
Rapunzel White tahini
1 tsp garlic paste
Juice of 1 lemon
Salt and pepper, to taste
Water, to thin out the sauce
To serve:
4 handful salad
1 Avocado sliced
Rapunzel green olives filled with almonds in brine
Rapunzel Soft tomatoes
seeds of ½ pomegranate
Details
90 min
30 min
print
Ellen
(BerlinKitchen)
Sweet potato falafel with turmeric and Gomasio
Rapunzel Products
Gomasio, sesame and sea salt demeter, HAND IN HAND
Chickpeas canned
White tahini (sesame butter)
Sesame not hulled HAND IN HAND
Olive oil extra virgin
Green olives filled with almonds in brine
Soft tomatoes
Sea salt with iodine
HAND IN HAND
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