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Tempura vegetable sticks for fondue


Put all the ingredients in a bowl, stir well and let about 15 rest. Put the frying oil in a saucepan. Also possible in a deep fryer. Cut the vegetables long and thin. Dip briefly into the tempura batter and pour into the hot fat. Fry in the fat for about 3-5 minutes. Degrease finished vegetables on kitchen paper.

Tip: For vegetables without tempura batter, a vegetable broth is suitable as a fondue.

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1002730 Frying oil
703240 Chickpea flour, roasted
1200135 Atlantic sea salt fine

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