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Turkish lentilsoup


Sauté onions and oil in a saucepan until translucent. Add the carrots, zucchini, bell pepper, chilli and garlic and sweat briefly. Then add the red lentils and also sauté until translucent.

Add the pizza tomatoes, stir in briefly and fill up with clear soup. Simmer everything until the lentils are soft. Add water or broth as desired.

Season with herb salt and cumin. Add mint or mint oil (1 drop is enough!), Stir in briefly, top with black sesame and serve

Rapunzel Products

702630 Red lentils
1300650 Pizza tomatoes
1002730 Frying oil
1200540 Vegetable bouillon
1200250 Herb salt with 15% herbs & vegetables

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