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Turkish lentilsoup

Method


Sauté onions and oil in a saucepan until translucent. Add the carrots, zucchini, bell pepper, chilli and garlic and sweat briefly. Then add the red lentils and also sauté until translucent.

Add the pizza tomatoes, stir in briefly and fill up with clear soup. Simmer everything until the lentils are soft. Add water or broth as desired.

Season with herb salt and cumin. Add mint or mint oil (1 drop is enough!), Stir in briefly, top with black sesame and serve
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