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Turnips with linseed-, hemp- and pumpkin seed oil

Details

Preparation time

10 min

vegan

vegan

print

Seraphine
(BerlinKitchen)

Ingredients

for 2 servings

1 turnip, thinly sliced
1 tbs Rapunzel Omega 3-6-9 with virgin linseed oil, hemp- and pumpkin seed oil
½ tbs Rapunzel white wine vinegar
1 pinch Rapunzel salt iodized with 15% herbs & vegetables

Details

Preparation time

10 min

vegan

vegan

print

Seraphine
(BerlinKitchen)

Turnips with linseed-, hemp- and pumpkin seed oil

Method

Sprinkle the turnip slices with oil and salt.

Turnips with linseed-, hemp- and pumpkin seed oil

Ingredients

for 2 servings

1 turnip, thinly sliced
1 tbs Rapunzel Omega 3-6-9 with virgin linseed oil, hemp- and pumpkin seed oil
½ tbs Rapunzel white wine vinegar
1 pinch Rapunzel salt iodized with 15% herbs & vegetables

Details

Preparation time

10 min

vegan

vegan

print

Seraphine
(BerlinKitchen)

Turnips with linseed-, hemp- and pumpkin seed oil

Rapunzel Products

1001910 OXYGUARD® Omega 3-6-9 oil virgin

OXYGUARD® Omega 3-6-9 oil virgin

1050420 White wine vinegar

White wine vinegar

1200450 Herb salt with iodine

Herb salt with iodine

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