DE  |  FR  |  IT
all recipes   Dessert
 

Vegan Mousse au Chocolat

Method


Mix silken tofu in a blender. Cut bittersweet chocolate into pieces and melt in a heatproof bowl that fits over a pot of simmering water. Pour the melted chocolate into the blender with the silken tofu and mix. Optionally mix rum and sugar under. Pour mousse au chocolat into small bowls or glasses and let cool in fridge for 2 hours.

Rapunzel Products


1430785 Semisweet couverture, HAND IN HAND
1481110 Chicco instant cereal coffee
1460370 Bourbon vanilla powder, HAND IN HAND
HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Buy Online

No organic store in your neighborhood? Order directly in the Rapunzel webshop.


Rapunzel Naturkost © 2019 • Imprint & privacy protectionPrint version