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Vegan pears chocolate cake

Method


Preheat the oven to 175 ° C. (Upper or lower heat or circulating air) Spread a baking pan with Ø 23 cm in diameter with coconut oil. Mix the flour, cocoa powder, soda, sugar and salt in a mixing bowl. Flour and cocoa powder seven, so there are no lumps.

Mix water, oil, vanilla and vinegar in a second bowl. Gradually add the water-oil mixture to the dry ingredients and mix with a blender to a smooth dough. For clumps you can add some water.

Put the dough in the baking pan. Air bubbles can dissolve by dropping the mold a few times on the work surface with a distance of 5 cm. Peel and core the pears, cut into thin slices and place into the dough in the baking form.

Approximately bake in the oven for 20-25 minutes until the cake topping bounces slightly when touched. First let cool, then remove from the mold and sprinkle with powdered sugar.

Rapunzel Products


1460065 Bourbon vanilla pods, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1050460 Condimento Bianco
1000695 Olive oil extra virgin
1006120 Coconut fat mild, HAND IN HAND
1200135 Atlantic sea salt fine
HAND IN HAND

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