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Cakes, Cookies, Delicacies
Vegan pears chocolate cake
Details
10 min
30 min
vegan
print
Wilhelm Studio
Ingredients
For a cake (springform with approx. 23 cm)
2 pears
160 g spelled flour type 1050
50 g
Rapunzel Cocoa powder, low fat
200 g
Rapunzel Cristallino cane sugar
200 ml of water
1 teaspoon soda
1/2 tsp
Rapunzel Atlantic sea salt
mark of a
Rapunzel Bourbon vanilla pods
60 ml
Rapunzel olive oil fruity, extra virgin
1 El
Rapunzel Condimento Bianco
Icing sugar for garnish
Rapunzel Cristallino cane sugar, ground
for the baking dish:
Rapunzel coconut fat mild
Details
10 min
30 min
vegan
print
Wilhelm Studio
Vegan pears chocolate cake
Method
Preheat the oven to 175 ° C. (Upper or lower heat or circulating air) Spread a baking pan with Ø 23 cm in diameter with coconut oil. Mix the flour, cocoa powder, soda, sugar and salt in a mixing bowl. Flour and cocoa powder seven, so there are no lumps.
Mix water, oil, vanilla and vinegar in a second bowl. Gradually add the water-oil mixture to the dry ingredients and mix with a blender to a smooth dough. For clumps you can add some water.
Put the dough in the baking pan. Air bubbles can dissolve by dropping the mold a few times on the work surface with a distance of 5 cm. Peel and core the pears, cut into thin slices and place into the dough in the baking form.
Approximately bake in the oven for 20-25 minutes until the cake topping bounces slightly when touched. First let cool, then remove from the mold and sprinkle with powdered sugar.
Vegan pears chocolate cake
Ingredients
For a cake (springform with approx. 23 cm)
2 pears
160 g spelled flour type 1050
50 g
Rapunzel Cocoa powder, low fat
200 g
Rapunzel Cristallino cane sugar
200 ml of water
1 teaspoon soda
1/2 tsp
Rapunzel Atlantic sea salt
mark of a
Rapunzel Bourbon vanilla pods
60 ml
Rapunzel olive oil fruity, extra virgin
1 El
Rapunzel Condimento Bianco
Icing sugar for garnish
Rapunzel Cristallino cane sugar, ground
for the baking dish:
Rapunzel coconut fat mild
Details
10 min
30 min
vegan
print
Wilhelm Studio
Vegan pears chocolate cake
Rapunzel Products
Bourbon vanilla pods HAND IN HAND
Cocoa powder, low fat HAND IN HAND
Cristallino cane sugar HAND IN HAND
Condimento Bianco
Olive oil extra virgin
Coconut fat mild HAND IN HAND
Atlantic sea salt fine
HAND IN HAND
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