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all recipes
Main Dishes
Warm Buckwheat noodles with aubergines and mango
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Ingredients
For 2-3 servings
For the Dressing:
80 ml
Rapunzel White wine vinegar
40 ml water
1 ½ tbs
Rapunzel Cristallino raw cane sugar HIH
½ tsp
Rapunzel Herb salt
½ tsp garlic paste
½ tsp chili flakes
1tbs
Rapunzel Sesame oil virign
shaved peal and juice of one lime
For the noodles:
3-6 tbs
Rapunzel frying oil
2 small aubergines, cut in cubes
2 tbs
Rapunzel Gomasio
250 g
Rapunzel buckwheat spaghetti
1 mango, cut in stripes
or 100g soft mangos
1 tin
Rapunzel soy beans edamamé, rinsed
1 handful coriander, chopped
1 red onion, cut in thin rings
50 g
Rapunzel almonds blanched, Europe, copped
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Warm Buckwheat noodles with aubergines and mango
Method
For the dressing: Heat the vinegar, water, sugar and salt in a small pot for up to 1 minute until the sugar has completely dissolved. Then remove from heat and add garlic paste, chili flakes and sesame oil. Let cool, then add the lime peel and juice. Mix well till incorporated.
For the noodles: Heat the frying oil in a large pan and fry the aubergine cubes until golden brown. Then place them in a colander, sprinkle with Gomasio and let sit to drain.
Cook buckwheat spaghetti according to instructions on the package, then drain and rinse briefly and let drip off a bit. Mix the warm pasta with the dressing, mango, aubergine, soy beans edamamé, half of the coriander and the onion. Finally top with gomasio, the blanched almonds and the rest of the herbs and onions before serving.
Warm Buckwheat noodles with aubergines and mango
Ingredients
For 2-3 servings
For the Dressing:
80 ml
Rapunzel White wine vinegar
40 ml water
1 ½ tbs
Rapunzel Cristallino raw cane sugar HIH
½ tsp
Rapunzel Herb salt
½ tsp garlic paste
½ tsp chili flakes
1tbs
Rapunzel Sesame oil virign
shaved peal and juice of one lime
For the noodles:
3-6 tbs
Rapunzel frying oil
2 small aubergines, cut in cubes
2 tbs
Rapunzel Gomasio
250 g
Rapunzel buckwheat spaghetti
1 mango, cut in stripes
or 100g soft mangos
1 tin
Rapunzel soy beans edamamé, rinsed
1 handful coriander, chopped
1 red onion, cut in thin rings
50 g
Rapunzel almonds blanched, Europe, copped
Details
40 min
vegan
print
Ellen
(BerlinKitchen)
Warm Buckwheat noodles with aubergines and mango
Rapunzel Products
Buckwheat Spaghetti
Soy beans Edamamé canned
Almonds blanched, Europe
White wine vinegar
Gomasio, sesame and sea salt, HAND IN HAND
Sesame oil virgin
Frying oil
Herb salt with 15% herbs & vegetables
Cristallino cane sugar HAND IN HAND
Soft mangos HAND IN HAND
HAND IN HAND
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