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Yellow Tomato Salad with Melon and fresh Mint

Method


In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

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Rapunzel Products


206140 Pine kernels
1000680 Olive oil extra virgin
1050460 Condimento Bianco
1200450 Herb salt with iodine
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