Yellow Tomato Salad with Melon and fresh Mint

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Ingredients

for 4 servings

6 yellow Tomatoes
½ small cantaloupe, cut into small cubes
1 small white onion, chopped
50 g Rapunzel pine nuts
8 fresh mint leaves, cut into thin stripes½ tbs Rapunzel herb salt iodized 15% herbs and vegetables
6 tbs Rapunzel Olive oil extra virgin
3 tbs Rapunzel Condimento Bianco

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Yellow Tomato Salad with Melon and fresh Mint

Method

In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

Ingredients

for 4 servings

6 yellow Tomatoes
½ small cantaloupe, cut into small cubes
1 small white onion, chopped
50 g Rapunzel pine nuts
8 fresh mint leaves, cut into thin stripes½ tbs Rapunzel herb salt iodized 15% herbs and vegetables
6 tbs Rapunzel Olive oil extra virgin
3 tbs Rapunzel Condimento Bianco

Details

15 min

vegan

Seraphine
(BerlinKitchen)

Rapunzel Products

Pine kernels

Olive oil extra virgin

Condimento Bianco

Herb salt with iodine