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Yellow Tomato Salad with Melon and fresh Mint


In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

Rapunzel Products

206140 Pine kernels
1000680 Olive oil extra virgin 'flower of the oil'
1050460 Condimento Bianco
1200450 Herb salt with iodine

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